Lunch Menu
- Monday
- Fishcakes, Baby Potatoes, Cherry Tomatoes and Broccoli followed by Plum & Apple Crumble with Custard
- Tuesday
- Sausages, Mashed Potato, Peas, Carrots and Gravy followed by Melon Slices
- Wednesday
- Sweet & Sour Chicken, Rice and Oriental Vegetables followed by Yoghurt
- Thursday
- Pasta Spirals with Secret Vegetable Sauce, Green Beans and Ciabatta followed by Muffins
- Friday
- Shepherds Pie, Peas and Wholemeal Baguette followed by Chocolate Ice-cream